Showing posts with label bbq san diego. Show all posts
Showing posts with label bbq san diego. Show all posts

Wednesday, August 13, 2008

KC's BarBQ


Stowe Plaza
14077 Stowe Drive, Suite 107
Poway, CA 92064
(858) 391-1524

Now we haven't gone and started reviewing dim sum or french pastries just yet. Oh no, no, no... we're the Good Bros. dang it! So we were going incognito to a new place that opened up in San Diego. KC's in Poway is difficult to begin with because San Diego already has a KC and it's in downtown San Diego. Okay, so that one got grilled but they say they will be back - probably without the Top Gun memorabilia they once had. Hmm..... maybe they're gonna have to actually make good barbecue. Nah, you don't need good food to keep your doors open at all! Just take Lumpy's for instance...

Back on point, KC's in Poway was created to serve the many employees of the business park that surrounds it and the feeding frenzy that happens between 10:00 a.m. for slackers and 2:00 p.m. for workaholics. They are open longer Mon- Fri if you had any doubt.


From Brisket Salads to Chipotle Veggie Burgers and Smoked Ham Sandwiches, this place should satisfy a variety of needs so your coworkers who have to go to Chipotle EVERY day might even try it. But let me say, that if I brought my coworkers here... they better be good friends because they might not like you after. I certainly didn't like my Pulled Pork Sandwich! The pork had a sweet sauce on it that was reminiscent of a mango puree. Yes, it was orange. Did I mention that they had hot sauce too They did, and not like a hot barbecue sauce, but a hot sauce - like for rolled tacos! So bring your rolled taco here and enjoy them too!

Pork- texture resembling a mop, topped off with a soft, untoasted bun. After this incident I think I am no longer grading fries because all the fries in the San Diego area seem to come from the same location. Good Bro 2 had the Brisket and suffered the same consequences - this food sat in our stomachs for at least a day and a half. So if this is your idea of a good meal, have at it!

Monday, March 17, 2008

Bar-B-Que House

5025 Newport Ave
San Diego, CA 92107
(619) 222-4311


OK, it's not really a house, but they do serve BBQ. The great thing is that it's just a few flip-flop steps from the beach, which means that if your fishing trip out in the Pacific didn't turn up a worthwhile dinner catch, you can head over to the Bar-B-Que House and load up on some smoky beef, chicken, or pulled pork. Being so close to the beach, you might think that this store location would be better suited as a fish taco hut, surf shop, or a place selling unusual trinkets. You would change your mind about that pretty fast after seeing the constant flow of people coming in here craving another shot of that smoky beef and some good 'ole side dishes.

It's actually a pretty smart thing putting a BBQ place right in the center of crowds of people who have had enough smelling salty air and funky crustaceans. It's kind of like the time I decided to have some Chinese food when in Italy after eating Italian food all week. With BBQ being a tried and true food category, this was genius setting up shop here in OB.

The restaurant is what I would expect in a beachfront area, small and casual. They've got a see-through counter so you can actually watch them chopping, slicing, scooping and pouring when fixing your meal. OK, I'm ready to try this place out. Send some pulled pork my way bro.

Good Bro #1 decided to go with a beef sandwich with a side of onion rings. I went with the pulled pork sandwich with a side of BBQ beans. Usually I would have to try out the coleslaw, but they already piled that on my sandwich. When we got our food, I thought that Good Bro #1 made the right choice. The beef sandwich looked and smelled pretty good, and the onion rings were really making me hungry. I was happy to see that they had the better sense here of using real buns instead of BK buns like some places use. The BBQ beef sandwich here is pretty good. The pulled pork was OK, but was a little mushy and lacking a good smokiness to it. The onion rings are worth getting, but I was unsure of the beans. They were a little to sweet for me. It could be that my tongue was already being affected by the salty air and making things seem overly sweet. Maybe I'll have to try the beans again, but take it go and eat it up at Balboa Park.

So, when in OB and stomach calls for a food infusion, head on over to Bar-B-Que House and get in line. You won't have to wait too long before you hear "BBQ's ready!"

C

Monday, January 14, 2008

Fat Ivor's

Valley Center Rd
Valley Center, CA 92082
(760) 749-0600

Sure, there's a restaurant called Fat's. There's even one called Ivor's. This one is both. Yup, we confirmed it does exist, it's doors are open, and they serve BBQ. Plug into GPS nav, aka "Magic Box", and let's hit the road Good Bros!

Magic Box was showing that we would find this place way out past fast food row. A sad site pretty common these days. Major streets littered with fast food restaurants and other unappetizing food fair. We don't want pre-cooked food served up in one minute or less. I have a microwave at home for that. We're looking for some low and slow, classic BBQ. Keep driving. Fat Ivor's ETA in 15 minutes.

We pulled into the parking lot and saw the BBQ smokers parked off to the side. Yup, this is the place. If you're a fan of nostalgic western artwork and photographs, this place will have you grinning from ear to ear. If you're a fan of "The Duke" - John Wayne, or maybe Ronald Reagan's cowboy adventures, you would probably enjoy coming here just to check out the pictures. Fat Ivor's apparently burned down in the past, but the owners strapped on their boots and rebuilt the place. We're ready to give it a shot.

We ordered up some BBQ chicken and a pulled pork sandwich with some coleslaw, beans, and steak fries. The pulled pork is a misnomer as it was actually "sliced Carl Budding luncheon meat pork" and didn't have a nice smoky aroma or flavor. The chicken was OK, but only because of the BBQ sauce. It didn't have much of a smoky flavor to it either. The steak fries were the best of the side dishes, but the coleslaw and beans were disappointing.

Fat Ivor's is an interesting little place and off the beaten path. The crew that works here are welcoming and the wall art worth a look. Just don't get your hopes up of having top notch BBQ.
Happy BBQ trails.

C-